Christmas Eve Brunch and Dinner Menu


Smoked Trout Benedict with a crispy baguette, trout rillette, poached egg, mandarin maltaise, hackleback roe


Heritage Bone-In Pork Chop, cast iron cooked with bourbon cherry jam glazed with pistachio crumble smashed yukon potatoes, spinach, celery root and pear puree

Grilled Catch of Day with warm wild rice winter salad, beets, shaved fennel, endive, white bean puree, Missouri sturgeon roe, pomegranate seeds and micro celery leaves