Kansas City Restaurant Week at Tavern

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Join us for Restaurant Week 2016! Enjoy a two-course lunch for $15, three-course dinner for $33 and two-course brunch for $15. A portion of the sales from the Restaurant Week menus will benefit five local charities.

LUNCH – $15

– First Course –
(CHOOSE ONE)
CHEF’S SOUP OF THE DAY
TRADITIONAL CAESAR SALAD
Shaved Parmesan Reggiano & croutons
STEAKHOUSE WEDGE SALAD
Bacon, crispy onion straws, tomato, house made bleu cheese dressing
– Second Course –
BLACKENED TILAPIA
Asparagus, white rice, Tabasco beurre blanc, smoked pepitas
HALF POUND BURGER
Bacon, Swiss, caramelized onions, mushrooms, herb aioli

DINNER – $33
– First Course –
(CHOOSE ONE)
CHEF’S SOUP OF THE DAY
TRADITIONAL CAESAR SALAD
Shaved parmesan Reggiano & croutons
STEAKHOUSE WEDGE SALAD
Bacon, crispy onion straws, tomato, house made bleu cheese dressing
– Second Course –
GRILLED FILET MIGNON
Bourbon cream, savory bread pudding, roasted cauliflower
PAN SEARED ARCTIC CHAR
Roasted Brussels sprouts, sweet potato puree, smoked honey, pomegranate seeds
BRAISED OSSO BUCCO
Mustard greens, stone ground grits, mustard glace, fried potato ribbons

– Third Course –
LAYERED LEMON CAKE WITH CHERRY COULIS
DONUTS WITH CRÈME ANGLAISE

BRUNCH- $15

– First Course –

DONUTS

BEIGNETS

FRESH FRUIT WITH LAVENDER

– Second Course –

TAVERN HUEVOS RANCHEROS

Flour tortilla, black beans, fried egg, and charred corn salsa, served with Tavern potatoes

SAUCISSE MADAM-PROVENCAL

French baguette topped with fire roasted tomato jam, sausage, fried egg, gruyere and mornay sauce, served with Tavern potatoes

DENVER OMELETTE

Bacon, mushrooms, peppers, onion, cheddar cheese with Tavern potatoes & a buttermilk biscuit