Kansas City Restaurant Week Brunch Menu 2017

$15 Two-Course Brunch

First Choice of:

Cinnamon Sugar Donuts
Housemade donuts rolled in cinnamon sugar.
Tavern Beignets
Freshly made and topped with powdered sugar.
Fresh Fruit
Honeydew, cantaloupe, watermelon, strawberries, and blueberries tossed in lavender simple syrup.

Entrée Choice of:

Sourdough French Toast
Topped with cherry compote. Served with bacon.
Mushroom, Spinach & Swiss Omelet
Served with Tavern potatoes and a biscuit.