Kansas City Restaurant Week Brunch Menu 2017
$15 Two-Course Brunch
First Choice of:
Cinnamon Sugar Donuts
Housemade donuts rolled in cinnamon sugar.
Freshly made and topped with powdered sugar.
Honeydew, cantaloupe, watermelon, strawberries, and blueberries tossed in lavender simple syrup.
Entrée Choice of:
Sourdough French Toast
Topped with cherry compote. Served with bacon.
Mushroom, Spinach & Swiss Omelet
Served with Tavern potatoes and a biscuit.