Kansas City Restaurant Week Menu 2017

 

Lunch $15

First Course

Wedge Salad
Caesar Salad
Chef’s Soup of the Day

Second Course

BBQ Jalapeno and Cheddar Burger
Beer-battered Cod
With slaw, French fries, house pickles and tartar sauce

 

Dinner $33

First Course

Wedge Salad
Caesar Salad
Chef’s Soup of the Day

Second Course

Pan-Seared Golden Trout
With warm barley, raisins, arugula and toasted almonds
Braised Pork Shoulder
Over white bean and andouille sausage cassoulet with persillade garnish
Grilled Fillet Mignon
With roasted red potatoes, balsamic Brussels,
Celery root cream and herb shallot butter

Third Course

“Coffee and Donuts”
Espresso ice cream with Baileys cream and house cinnamon sugar donuts 
Cheesecake
With amaretto macerated cherries
Blackberry Rosemary Cobbler
With vanilla bean ice cream

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