Thanksgiving Menu

Additional menu items will be available on Wednesday, Nov. 22 from 4-10 p.m for Thanksgiving.

 

$30

BRAISED LEG OF LAMB served with creamy herb polenta, crispy brussels, blackberry demi glace with pomegranate seeds and crushed candied walnuts

 

$8

NEW YORK STYLE CHEESECAKE with cinnamon whipped pumpkin butter and candied walnuts