Thanksgiving Menu

Additional menu items will be available on Wednesday, Nov. 22 from 4-10 p.m for Thanksgiving.



BRAISED LEG OF LAMB served with creamy herb polenta, crispy brussels, blackberry demi glace with pomegranate seeds and crushed candied walnuts



NEW YORK STYLE CHEESECAKE with cinnamon whipped pumpkin butter and candied walnuts