Join us for our Summer Harvest Dinner at the Tavern in the Village. Five courses & five pairings for $110 per person!

Fried Green Tomatoes:

Roasted Carrot & Onion Puree, Pickled Shallots, Basil Oil.

Paired with Mapreco Vinho Verde

Mussels in Tomato Broth:

Wild Rice, Grilled Baguette with Tomato Basil Butter, Fresh Dill.

Paired with Gulp Hablo “Orange” Wine

Grilled Watermelon Salad:

Compressed Watermelon & Romaine Lettuce, Pickled Jalapenos & Watermelon Rind, Feta Cheese, Basil & Cilantro Oil.

Paired with Watermelon Infused Tequila “Paloma” with Salted Tajin Rim

Oven Roasted Salt Creek Heritage Chicken:

Roasted Tomato & Basil Buttered Chicken Thighs with Breast, Farmer Ratatouille with Roasted Garlic, Shallot & Tomato Sauce.

Paired with Ercole Barbera del Monferrato

Peach & Blackberry Cobbler:

Served with Lavender Basil Ice Cream.

Paired with Limoncello Violette Spritzer