Join us for our first-ever wine tasting dinner at the Tavern in the Village. Five courses & five pairings for $150 per person.

The prix fixe menu is as follows:

From the Farmer:
Local Beijte Farmer's Goat Cheese Flan, Local Better Days Produce Heirloom Tomatoes & Garlic Scape Oil.

Paired with Graziano Zinfandel 2017

From the Land:
Beef Carpaccio with Local Hertzog Beef Tenderloin, Grilled Bread and Capers, Farmer Grown Herb Infused Oil, Balsamic Reduction with House Made Savory Farmer Tomato Jam.

Paired with: Graziano Petite Sirah 2017

Palate Cleanser:
Shaved Watermelon & Entoria Moscato Ice with Farmer Grown Basil & Oregano Melon Skewers

From the Sea:
Alaskan Halibut Papillote baked with Summer Farmer Vegetables and topped with Lemon, Dill & Shallot Finishing Oil, Served with Lemon Beurre Blanc.

Paired with: Graziano Chenin Blanc 2019

Sweet Finish:
Dark Chocolate and Red Wine Truffles, Topped with Shaved Chocolate, Pistachio & Sea Salt.

Paired with: Monte Volpe Primo Rosso 2015