Lunch & Dinner
STARTERS
$15
Calamari
buttermilk-soaked and fried calamari with banana peppers and chipotle aioli
$15
$17.5
Tuna Wontons
sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons
$17.5
$14.5
Tavern Chicken Nachos
black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli, pepper jack cheese fondue, jalapeño and cilantro
$14.5
Ribeye Board
sliced ribeye with chimichurri, bleu cheese crumbles, horseradish cream, caramelized onions & crostini 24
$14
Tomato Basil Bruschetta
tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
$14
$14.5
Hummus VG
with kalamata olives, tomatoes & feta served with grilled pita, cucumber, celery, and carrots
$14.5
$15
Tavern Cheeseburger Sliders
house blended angus burger with cheddar cheese, pickles, crispy fried onions & chipotle mayo
$15
$18
Jumbo Lump Crab Cakes
Maryland style with remoulade
$18
$16.5
Grilled Baby Brie VG
apples, almonds, rosemary honey & grilled baguette
$16.5
$17
Birria Tacos
house made birria on corn tortillas with white cheddar cheese, salsa, cilantro, onion & lime
$17
$22
Lobster Fries
lobster claw and knuckle, mornay sauce and malted Old Bay fries with chili crunch
$22
$16
Carrot Whipped Feta VG
roasted carrots, chili honey, walnuts, lemon zest & paprika served with grilled pita bread
$16
$17
Stuffed Meatballs
stuffed with herbed goat cheese, served over a roasted red pepper marinera with fried spinach ravioli
$17
SOUPS & SALADS
$13.5
Tavern Salad VG
mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
$13.5
$13.5
Tavern Wedge
crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg & balsamic reduction
$13.5
$13.5
Traditional Caesar Salad
shaved parmesan Reggiano & croutons
$13.5
cup 5
/
bowl 7
Chef's Soup
chef’s soup prepared daily
cup 5
/
bowl 7
cup 5
/
bowl 6.5
Tomato Bisque with Fresh Herbs VG
and goat cheese
cup 5
/
bowl 6.5
ADD-ONS:
chicken 7, salmon* 9, crab cakes 13, shrimp or petite tender steak* 11
$18
Soup & Salad
choose our Tavern, Wedge, or Caesar Salad with choice of chef’s or tomato soup
$18
$22
Steak Cobb Salad
bleu cheese, heirloom tomatoes, cucumbers, egg, avocado, bacon, basil chili oil, arugula and rosemary vinaigrette
$22
$22
Grilled Salmon & Kale Salad
grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
$22
$21
Asian Tuna Salad
seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli & wonton strips
$21
$14
Spinach & Kale Salad VG
apples, pears, sun-dried cranberries, toasted walnuts & apple cider honey mustard vinagrette
$14
$20.5
Santa Fe Chicken Salad
grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crispy corn tortilla strips with chili-lime vinaigrette
$20.5
$18
Grilled Vegetable Salad VG
marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette
$18
$21
Barbacoa Bowl
house made barbacoa with spring mix, white rice, roasted corn pico de gallo, avocado, onions, queso fresco, radish, cilantro topped with avocado cream & served with two toasted tortillas & salsa
$21
$22
Chicken, Hummus & Kale Bowl
harissa hummus with grilled chicken, fried kale, cucumbers & cherry tomatoes tossed in lemon vinagrette topped with with black olive tapenade & grilled pita
$22
HAND HELDS
ALL SERVED WITH FRENCH FRIES UNLESS NOTED – SUB SAUTÉED SPINACH, LEMON PEPPER GREEN BEANS, SWEET POTATO FRIES, OR GRILLED ASPARAGUS FOR 1.75
$13
/
$16
Chicken or Steak Tacos
flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli, with chili lime slaw and black beans
$13
/
$16
$17
Fresh Fish Tacos
choice of blackened or crispy Atlantic cod with creamy poblano & cabbage slaw, queso fresco & lime, with chili lime slaw and black beans
$17
$15
Tavern Cuban Sandwich
eight hour braised pulled pork, ham, swiss cheese, pickles & Guinness beer mustard on pressed baguette
$15
$22
Steak Sandwich
grilled steak with melted cheddar cheese, caramelized onions, chimichurri & horseradish aioli on toasted baguette
$22
$17
Smoked Pastrami Reuben
sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
$17
$16.5
Tavern Burger
house blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato & red onion on brioche
$16.5
$16.5
Buffalo Chicken Wrap
crispy chicken breast tossed in buffalo sauce with romaine, hard boiled egg & caesar dressing in a spinach wrap
$16.5
$20
Crab Cake BLT
two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche
$20
$17
Bacon Brie & Pear Grilled Cheese
whipped brie, white cheddar, bacon, pear & rosemary infused honey on organic sprouted bread, served with tomato bisque
$17
$16.5
Crispy Chicken
crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herbed mayo
$16.5
MAINS
$29
Fresh Grilled Salmon GF
with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
$29
$39
Filet Mignon GF
with red wine demi-glace, garlic whipped potatoes & grilled asparagus
$39
$29
Tavern Beef Stroganoff
beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
$29
$33
Lobster Ravioli
with white wine & lobster cream sauce, crispy mushrooms, shredded parmesan, pine nuts & locally grown microgreens with chive basil oil
$33
$39
14oz Blackened Ribeye GF
house cut ribeye with creamy poblano elotes, whipped potatoes, chimichurri & chili oil
$39
$16.5
Cajun Bacon Mac & Cheese
cajun cream & cheese sauce with bacon lardons topped with parmesan breadcrumbs
$16.5
$34
Bone-In Chop GF
house cut pork chop, garlic, shallot & herb roasted fingerling potatoes & green beans, Dijon mushroom pan sauce
$34
$29
Ruby Red Trout GF
garlic, shallot & herb roasted fingerlings potatoes, green beans & asparagus with lemon butter sauce, crispy capers & lemon, shallot & dill finishing oil
$29
$25
Short Rib Ravioli
cooked in burgundy sauce with crispy mushrooms, topped with parmesan cheese & red chili flakes
$25
$27
Mahi & Grits
blackened mahi mahi with cheddar cheese grits & elote topped with green onions
$27
$24
Poke Bowl
with white rice, edamame, carrots, cucumber, mango, avocado, sriracha honey glaze, mixed herbs, sesame seeds, ponzu with your choice of ahi tuna or grilled salmon
$24
$27
Roasted Red Pepper Shrimp Rigatoni
marinara sauce sauteed with garlic, red pepper flakes, red wine & sauteed zucchini topped with parmesan cheese and crispy brussels sprouts
$27
$24
Malted Fish & Chips
Great Lakes'walleye, malted Ole Bay season fries poblano slaw, garlic aioli and lemon
$24
$25
Amish Herb & Garlic Half Chicken GF
garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
$25
SIDES
Lemon-Pepper Green Beans
6
Garlic Whipped Potatoes
6
Green Dirt Farm's Mac & Cheese
10
Sauteed Spinach
6
Grilled or Steamed Asparagus
6
Black Beans
5
Fresh Herb Rice
4
Cajun Cream & Bacon Sauteed Brussel Sprouts
7
French Fries
5
Skin on Sweet Potato Fries
6
Orange Honey Glazed Carrots
6
Fried Potatoes with Butter & Parmesan
6
