Lunch & Dinner
STARTERS
$14
Calamari*
buttermilk-soaked and fried calamari with banana peppers and chipotle aioli
$14
$16.5
Tuna Wontons*
sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons
$16.5
$13.5
Tavern Chicken Nachos*
black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli, pepper jack cheese fondue, jalapeño and cilantro
$13.5
$13
Short Rib Sliders*
with garlic aioli & sage oil
$13
$13
Tomato Basil Bruschetta
tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
$13
$13.5
Hummus VG
with kalamata olives, tomatoes & feta served with grilled pita, cucumber, celery, and carrots
$13.5
$14
Tavern Cheeseburger Sliders*
house blended angus burger with cheddar cheese, pickles, crispy fried onions & chipotle mayo
$14
$17
Jumbo Lump Crab Cakes*
Maryland style with remoulade
$17
Grilled Baby Brie VG
apples, almonds, rosemary honey & grilled baguette 15.5
$13
Street Tacos* GF
corn tortillas with braised short rib, poblano aioli, pickled slaw, jalapeno, cilantro & queso fresco
$13
$12
Pulled Pork Loaded Sweet Potato Fries* GF
poblano aioli, queso fresco, roasted corn pico & cilantro
$12
$12
Carnitas Tostada* GF
with braised pork, pickled cabbage slaw, smashed black beans, spicy mayo, avocado crema, queso fresco, cilantro, lime & radish
$12
$14
Mediterranean Meatballs*
spinach, basil & feta meatballs with tzatziki sauce, harissa oil, chopped cucumbers, tomatoes & crispy pita
$14
SOUPS & SALADS
$12.50
Tavern Salad VG
mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
$12.50
$12.50
Tavern Wedge*
crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg & balsamic reduction
$12.50
$12.50
Traditional Caesar Salad
shaved parmesan Reggiano & croutons
$12.50
cup 5
/
bowl 7
Chef's Soup
chef’s soup prepared daily
cup 5
/
bowl 7
cup 5
/
bowl 6.5
Tomato Bisque with Fresh Herbs VG
and goat cheese
cup 5
/
bowl 6.5
ADD-ONS:
chicken* 7, salmon* 9, crab cakes* 13, shrimp* or petite tender steak* 11
$17
Soup & Salad
choose our Tavern, Wedge, or Caesar Salad with choice of chef’s or tomato soup
$17
$22
Grilled Steak Salad*
mixed field greens tossed with cherry tomatoes, bacon, Danish bleu cheese crumbles & balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
$22
$21
Grilled Salmon & Kale Salad*
grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
$21
$20
Asian Tuna Salad*
seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli & wonton strips
$20
$21
Pear & Danish Blue Steak Salad* GF
spinach, kale & quinoa salad with grilled petite tender, sliced pears, Danish blue cheese, cranberries & pine nuts tossed with rosemary basil vinaigrette & topped with balsamic reduction
$21
$19.50
Santa Fe Chicken Salad*
grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crispy corn tortilla strips with chili-lime vinaigrette
$19.50
$17
Grilled Vegetable Salad VG
marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette
$17
$19
Beet & Yogurt Salmon Salad GF
mixed greens with rosemary basil vinaigrette, Greek yogurt, local honey, beets, shaved parmesan, pistachios & radish
$19
HAND HELDS
ALL SERVED WITH FRENCH FRIES UNLESS NOTED – SUB SAUTÉED SPINACH, LEMON PEPPER GREEN BEANS, SWEET POTATO FRIES , OR GRILLED ASPARAGUS FOR 1.75
$12
/
$15
Chicken or Steak Tacos*
flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli, with chili lime slaw and black beans
$12
/
$15
$16
Fresh Fish Tacos*
choice of blackened or crispy Atlantic cod with creamy poblano & cabbage slaw, queso fresco & lime, with chili lime slaw and black beans
$16
$14
Tavern Cuban Sandwich*
eight hour braised pulled pork, ham, swiss cheese, pickles & Guinness beer mustard on pressed baguette
$14
$15
Braised Pork Dip*
eight hour braised pork with double swiss & horseradish aioli, served on baguette with garlic au jus
$15
$16
Smoked Pastrami Reubun
sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
$16
$15.50
Tavern Burger*
house blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato & red onion on brioche
$15.50
$15.50
Buffalo Chicken Wrap*
crispy fried chicken with buffalo caesar, romaine, egg & shaved parmesan
$15.50
$19
Crab Cake BLT*
two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche
$19
$16
Bacon Brie & Pear Grilled Cheese*
whipped brie, white cheddar, bacon, pear & rosemary infused honey on organic sprouted bread, served with tomato bisque
$16
$15.50
Crispy Chicken*
crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herbed mayo
$15.50
MAINS
$28
Fresh Grilled Salmon* GF
with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
$28
$38
Filet Mignon* GF
with red wine demi-glace, garlic whipped potatoes & grilled asparagus
$38
$28
Tavern Beef Stroganoff*
beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
$28
$32
Winter Lobster Ravioli*
with white wine & lobster cream sauce, local roasted mushrooms, shredded parmesan, pine nuts & locally grown microgreens with sage oil
$32
$38
14oz Blackened Ribeye* GF
house cut ribeye with creamy poblano elotes, papas bravas, chimichurri & chili oil
$38
$27
Smothered Mahi & Grits
blackened mahi smothered with creamy poblano elotes & cheddar grits
$27
$28
Short Rib Ragu* GF
with roasted local mushrooms, parmesan risotto, fresh black pepper & parsley
$28
$33
Bone-In Chop* GF
house cut pork chop, garlic, shallot & herb roasted fingerling potatoes & green beans, Dijon mushroom pan sauce
$33
$28
Ruby Red Trout* GF
garlic, shallot & herb roasted fingerlings potatoes, green beans & asparagus with lemon butter sauce, crispy capers & lemon, shallot & dill finishing oil
$28
$23
Garden Lasagna VG
fresh pasta with layers of house mozzarella, parmesan, ricotta, kale pesto & squash served in Green Dirt Farm cheese sauce with toasted pine nuts & topped with local roasted mushrooms
$23
$29
Lobster GDF Mac*
creamy Green Dirt Farm’s sheep cheese, lobster & parmesan gratin with cavatappi noodles
$29
$23
Poke Bowl*
sushi grade ahi with local honey & sesame ponzu over rice & a seaweed salad of edamame, cucumber, avocado & sriracha aioli, micro greens, tobiko & togarashi
$23
$22
Hawaiian Poke Bowl*
sushi grade salmon & tobiko poke bowl with mango salsa, seaweed salad, rice, edamame, avocado, cucumber & radish & seasoned with togarashi, teriyaki glaze & teriyaki aioli
$22
$15
Vegetarian Potato Bowl* VG/GF
crispy fried fingerlings with garlic aioli & lemon, shallot & dill finishing oil
$15
$24
Amish Herb & Garlic Half Chicken* GF
garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
$24
$24
Chicken Primavera*
blackened and seared chicken breast with asparagus, spinach & grape tomatoes tossed with lemon and white wine cream sauce & finished with shaved parmesan, fresh black pepper & chili basil oil
$24
SIDES
Lemon-Pepper Green Beans
6
Garlic Whipped Potatoes
6
Green Dirt Farm's Mac & Cheese
10
Sauteed Spinach GF
6
Grilled or Steamed Asparagus
6
Black Beans
5
Fresh Herb Rice
4
Black Beans & Rice
5
Cajun Cream & Bacon Sauteed Brussel Sprouts
7
French Fries
5
Skin on Sweet Potato Fries
5