Lunazul Blanco Tequila, Orange Liqueur, Simple Syrup, Pineapple Juice & Jalapeno, Served on the Rocks | Featured Drink by Bartender Brian Healy

Italicus Bergamot Liqueur, Citrus Vodka, Earl Gray Simple Syrup, Fresh Lemon & Tea, Served on the Rocks | Featured Drink by Bar Manager Liz Goyer

2019 Paso Robles, CA | Aged in French & American Oak | This California Cabernet has notes of Violet, Boysenberry, & Black Currant with hints of Tobacco Nose. Full bodied taste with berry flavors, smooth & sleek

Firm, Spicy & Rich Sparkling Spanish wine. Well balanced & emotes a fine aroma with fruit hints

2020 Abruzzo, IT | Certified organic, sustainable Italian Pinot Grigio, Derives color from fermentation with skin on for an extended time. Notes of Honey, Elderflower, Grapefruit & Brazil nuts

Pickled Cabbage Slaw, Spicy Mayo, Avocado Crema, Sushi Grade Ahi with Chili Lime Vinaigrette, Cilantro, Limes, Radish

Quinoa Salad of Spinach, Heirloom Tomatoes, Avocado, Feta, Pine Nuts, Basil Pesto, & Balsamic Reduction with Grilled Petite Tender

Raw Salmon & Tobiko Poke Bowl with Mango Salsa, Rice, Seaweed, Edamame, Avocado, Cucumber & Radish. Seasoned with Togarashi Teriyaki Glaze & Teriyaki Aioli

Grilled Steak with Basil Pesto Cream Sauce, Pappardelle Noodles, Mushrooms & Arugula. Topped with Pine Nuts & Balsamic Glaze

Heirloom Tomatoes, Applewood Smoked Bacon, Arugula & Avacado on Farm to Market Sourdough with Garlic Aioli & Sunny Side Up Eggs. Served with Tavern Brunch Potatoes

Spinach, Asparagus & Cold Smoked Salmon Omelet with Hollandaise filled with Caper & Herb Whipped Cream Cheese. Topped with Shallot, Dill & Lemon Finishing Oil. Served with Tavern Brunch Potatoes and a Buttermilk Biscuit.

Quinoa Salad with Spinach, Heirloom Tomatoes, Avacado, Feta & Pine Nuts. Topped with two Sunny Side Up Eggs, Basil Pesto & Balsamic Glaze

Brined & Double Fried Crispy Chicken, Buttermilk Waffle with House Sausage Gravy, Bourbon Honey & Syrup. Comes with Applewood Smoked Bacon & Poached Egg

Citron Vodka, House Made Strawberry Puree, Fresh Squeezed Lemon Juice & Sparkling Rose

Vanilla Vodka, Simple Syrup, Fresh Squeezed Orange Juice, White Godiva & Créme de Cocoa. Served on the Rocks with an Orange Slice & Sugar Rim